Prague’s culinary scene is rooted in Central European culinary traditions, but in recent years has begun to embrace a modern flair and international trends. Typical to Central European cuisine, Czech food is heavy, and there will be meat! However, if you are vegetarian or vegan, fear not as every restaurant we have eaten at has a vegetarian/vegan option, and there are plenty of vegan based restaurants around the tourist center. Another interesting discovery about the restaurants is that they are required by law to label every item on the menu with a numerical allergen label, while I don’t have any food allergies, it is a wonderful system I hope to see in the States some day. Below you will find the restaurants we have tried out in Prague.